Seafood Bouillabaisse

Ingredients

28 gr butter
30 ml olive oil
32 gr flour
120 gr onion
50 gr celery
1 clove garlic
950 ml fish stock
220 gr tomatoes
120 ml wine
16 ml lemon juice
3 gr parsley
1 bay leaf
1 gr salt
1 gr cayenne pepper
1 gr saffron
425 gr fish fillets in
1 oysters reserve liquid
120 gr shrimp
140 gr crab meat

Instructions

Melt butter with olive oil in a large pot. Saute onion, celery, and garlic until vegetables are tender. Sprinkle with flour. Stir and cook until light brown. Stir fish stock or clam juice with reserved oyster liquid slowly. Add stock, tomatoes, wine, lemon juice, herbs, and seasonings. Simmer on low heat for 1 hour. Add fish and cook for 10 minutes. Add shrimp, oysters, and crab meat; cook 5 more minutes.