Seafood Dirty Rice
Ingredients
425 gr shrimp
6 gr butter
5 ml vegetable oil
120 ml tomato sauce
7 gr onions
7 gr green bell peppers
4 gr celery
3 gr garlic
3 gr salt
3 gr pepper
2 gr thyme leaves
1 gr cayenne pepper
350 ml basic shrimp stock
120 ml cream
425 gr basic rice
90 gr green onions
140 gr packed
1 pounnd shrimp with shells
Instructions
green onions and crabmeat, keeping the lumps of crabmeat intact as much as possible. Heat through and serve immediately. From Paul Prudhomme's Louisiana Kitchen