Seafood Fettucini

Ingredients

28 gr butter
10 gr flour
425 gr parmesan cheese
1 package louis kemp crab delights about
6 fettucini
2 gr parsley
170 gr broccoli flowerets

Instructions

Melt butter, stir in flour. Gradually add half-and-half, stir until thickened. Add parmesan; cook and stir until smooth. Fold in crab, heat three minutes, stir occasionally. Stem broccoli just until tender. Toss fettucini and broccoli with sauce, sprinkle with parsley. Serve immediately.