Seafood Kebabs In Pita Rounds
Ingredients
some green
375 gr shrimp shelled
375 gr scallops
120 ml olive oil
60 ml lemon juice
2 elephant garlic
12 mushroom
6 wheat pita bread
12 bamboo skewers
1 yogurt
1 place shrimp
7 above the coals
Instructions
Open the pocket of warmed pita bread rounds and slide the cooked kebabs inside. Offer plain yogurt, guacamole, and salsa as condiments to accompany the kebabs .