Seafood Paella

Ingredients

1/2 chicke in
1 tomato
1 onion
2 peppers
200 gr green peas
1 jalapeno pepper
1 shellfish see notes
240 gr rice
1 saffron olive oil

Instructions

Saute onions, red peppers and diced tomatoes in olive oil. Add cooked rice and peas and saute covered for 30 minutes. Add jalapeno pepper. Steam fish items and then toss all together and bake covered in 375 degree oven for 15 minutes.

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