Seafood Pasta

Ingredients

200 gr spagetti pasta
550 gr tomato sause
1 package tuna fish
2 if you wish
2 gr anchovy paste
16 ml oil
300 gr stretch
16 ml oil on low
800 ml tomato sauce

Instructions

and, black pepper to taste, cover and simmer for 10 minutes. When done stir in the pasta. Variations: if one uses elbow macaroni or small shells substitute 1 29oz can of tomato puree and a 8oz can of tomato sauce for the 29oz can of tomato sauce. It is good when reheated in a microwave. Cook & store it!