Seafood Quiche Squares
Ingredients
2 cans pillsbury refrigerated
120 gr swiss cheese
110 gr sharp cheddar
90 gr pkg shrimp
95 gr crabmeat
5 ml dry mustard
2 ml worchestershire sauce
1 ml pepper sauce
6 eggs
1 parsley
4 long rectangles
15 jelly roll
1 up sid es to form crus firmly press perforations to seal
60 appe tizers
190 gr broken lobster meat instead of shrimp
Instructions
busted by Judy R.