Seafood-rice Salad

Ingredients

500 gr scallops
250 gr shrimp
95 gr crab meat
475 gr basmati rice
700 gr broccoli flowerets
240 ml vegetable oil
120 ml lemon juice
18 gr chives
6 gr lemon peel
5 ml dijon mustard
4 gr sugar
1/2 lemon

Instructions

juice 2 Tablespoon chopped fresh chives 1 Tablespoon grated lemon peel 1 teaspoon Dijon mustard 1 teaspoon sugar. Mix together. To blanch broccoli, plunge into boiling water 10 to 15 seconds or until broccoli turns bright green. Remove from boiling water; plunge into pan of ice and water to stop cooking; drain.