Seafood Tetrazzini
Ingredients
7 gr onion
9 gr butter
300 ml cream of mushroom soup
120 ml water
100 gr elbow macaroni
40 gr parmesan cheese
140 gr tuna
45 gr ripe olives
10 ml lemon juice
1 gr thyme leaves
1 gr marjoram leaves
28 gr butter
26 gr parmesan cheese
Instructions
minutes.
7. lf desired, top can be browned by placing under conventional broiler 3