Sear's Vegetable Burgers

Ingredients

16 ml olive oil
120 gr onion
130 gr carrots
130 gr turnips
130 gr zucchini
1 beets
4 gr garlic
1 gr cumin
4 gr dill
40 gr instant rolled oats
60 ml water
220 gr potatoes
34 gr hazelnuts
40 gr rice

Instructions

Soak oats in water for 5 minutes, then drain and press out excess water. Add to vegetable mixture along with potatoes, hazelnuts and rice. Season with salt and pepper. Form mixture into 8 patties. Grill patties on a well-oiled vegetable grill, or saute in olive oil for 3 to 4 minutes on each side, until golden.