60 gr spinach 85 gr mushrooms 16 ml low sodium soy sauce 16 ml water 16 ml walnut oil 16 ml sesame oil 8 gr sesame seeds
Instructions
Wash spinach thoroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinch. Food Exchange per serving: 1 VEGETABLE EXCHANGE + -20ºC AT EXCHANGE CAL: 71; CHO: Omg; CAR: 5g; PRO: 3g; SOD: 217mg; FAT: 5g;