Seattle Scrapple

Ingredients

30 ml canola oil
30 gr onion
150 gr cornmeal
3 gr salt
1 gr sage
1 gr thyme
1 gr pepper
1 gr cayenne pepper
700 ml chicken bouillon
280 gr chicken

Instructions

-cooked, ground up Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9x5 loaf pan. Pat it down. Refrigerate overnight For breakfast, cut 1 cm slices, coat with flour and fry until golden brown in oil Must cook and THEN grind the chicken/turkey. Seasoning the dipping flour will add more and varied flavors to your scrapple.