Second Time Around Veal Stew Marengo Style

Ingredients

14 gr butter
80 gr mushrooms trimmed
1/4 orange zest
80 gr tomatoes
60 ml wine
1/2 recipe blueprint for veal stew
65 gr pitted green olives

Instructions

In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97