Seed Cake

Ingredients

200 gr sugar
1 egg
110 gr butter
1 stick
240 ml milk
250 gr flour
9 gr baking powder
1 gr salt
4 gr vanilla
40 gr coconut
1 gr caraway seeds
3 gr sesame seeds

Instructions

Cream egg, butter and sugar until fluffy. Add milk and dry ingredients alternately. Bake in moderate oven at 180ºC . until golden brown, about half hour if pan is shallow, longer if loaf pan is used. Test with straw. Serves about 8. The Workbasket, 1977 Reader Recipes, submitted by Flora McKinney Hefti MC formatting by bobbi744@acd.net ICQ#2099532