See's Fudge

Ingredients

3 packages chocolate chips
475 ml marshmellow cream
220 gr butter
26 gr vanilla
240 gr walnuts
900 gr sugar
1 package evaporated milk

Instructions

Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk. Stirring, add to the first mixture and mix well. Put in buttered shallow pan and refrigerate. Slice into squares and serve. It will freeze and keep for months.