Sesame Almond Chicken Wings

Ingredients

16 ml soy sauce
16 ml chinese rice wine
2 gr ginger
2 egg whites
16 gr almonds
16 gr rice flour
16 gr cornstarch
4 gr wheat flour
16 gr sesame seeds
950 ml peanut oil for deep-frying
1 chinese dip sauce

Instructions

Cut each of the wings into 3 logical pieces, setting the wing tips aside for soup stock. Prepare the marinade and soak the wing pieces in this for 15 minutes. In the meantime, blend the coating mixture and heat the oil. Drain the marinade from the wings and dip each in the egg whites. Then derdge in the coating mixture. Deep fry at 360 degrees until each piece is golden brown, about 5 minutes. Serve hot with dip sauce