Sesame-almond Cookies
Ingredients
220 gr filippo berio brand olive
1 slice lemon peel
12 gr sesame seeds
120 ml dry wine
2 gr lemon peel
2 gr orange peel
65 gr sugar
60 gr almonds
450 gr all purpose flour
8 gr cinnamon
2 lemon peel
18 equal
Instructions
a ball and flatten about 8 cm across and 1 cm thick. Place on lightly greased baking sheet. Bake 20 minutes or until lightly browned and firm. Cool on wire rack. Store in covered container. Makes 18 cookies.