Sesame seeds; plain Toast sesame seeds at 150ºC stirring occasionally until browned. Then blend at high speed for 3-5 seconds. Preheat oven to 190ºC Cream butter, sugar, honey, peanut butter and egg. In another bowl, combine ginger, baking powder, baking soda, flour and ground sesame seeds. Add flour mix to butter mix; blend well. Shape into walnut-sized balls. Roll in untoasted sesame seeds (dough will be moist, but workable). Place on lightly greased cookie sheets. Press down with a fork. Bake for 12-15 minutes. ----