Sesame Pork Tidbits With Sweet & Sour Sauce

Ingredients

400 gr pork loin
65 gr cornstarch
60 ml teriyaki sauce
24 gr sesame seeds
700 ml vegetable oil
50 gr sugar
60 ml vinegar
60 ml catsup
60 ml water
16 ml teriyaki sauce
4 gr cornstarch

Instructions

Trim excess fat from pork; cut into 3 cm cubes and set aside. Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add one third of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels. Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger.