280 gr wheat flour 7 cereal 16 ml dry milk 3 gr salt 14 gr butter 16 ml molasses 240 ml water 4 gr dry yeast
Instructions
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.