Seven Layer Cookie
Ingredients
110 gr margarine
210 gr graham cracker crumbs
1 package coconut
160 gr butterscotch chips
170 gr semi-sweet chocolate chips
1 package eagle brand milk
140 gr pecans
Instructions
Melt the margarine in 9x13 pan. Add graham cracker crumbs, stir and press down. Add other ingredients as layers in order listed. Bake at 180ºC or 30 minutes.