Seven Layer Salad

Ingredients

2 head of iceburg lettuce
100 gr celery
140 gr green pepper
1 onion
240 gr peas
450 gr bacon
5 eggs
2 mayonaise
26 gr sugar
350 gr cheddar cheese

Instructions

Using a fairly deep baking dish (9x9 inch pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppers, then peas, then eggs. The order is really not that important, and they will nor really constitute a solid layer. Then and another layer of lettuce and repeat the procedure.

Mix mayonaise and sugar together and spread on top. Sprinkle bacon and cheddar cheese on top of the whole thing.

Cover tightly and leave overnight in refrigerator, allowing mayonaise to permeate the whole thing.