Shamrock Cookies

Ingredients

95 gr shortening
110 gr butter
200 gr confectioners sugar
1 egg
1 gr peppermint flavoring

Instructions

to 2 teaspoons Preheat oven to 190ÂșC Mix all together then add food coloring and mix well. Roll 3 small balls of quarter teaspoon dough; flatten with fingertip into shamrock shape; shape stem and attach. Sprinkle with green decorators sugar. Complete cookies one at a time or the tiny balls may become dry and crack when pressed. Bake about 9 minutes. Note. If using self rising flour, omit salt. Good Luck Cookies. Make shamrock cookies except make 4 small balls for each cookie shape, then into four leaf clovers. ----