Sheath Cake

Ingredients

400 gr sugar
250 gr flour
220 gr butter
240 ml water
7 gr cocoa
120 ml buttermilk
4 gr vanilla
2 eggs
5 gr baking soda

Instructions

Mix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake Frosting.