Shellfish Shell Marinara

Ingredients

some black pepper
some sugar
45 ml extra-virgin olive oil
2 garlic sloces
60 ml dry wine
7 gr coarsely parsley
8 gr basil leaves
150 gr sized shell pasta
20 littleneck clams
120 gr shrimp

Instructions

sauce over the top, distributing the clams and shrimp evenly, and serve immediately. Per serving: 329 calories, 8 grams fat, 35 milligrams cholesterol.