Shells With Tuna, Broccoli, And Red Onion

Ingredients

60 ml olive oil
60 gr onion
2 garlic
6 tuna
45 ml lemon juice
2 gr parsley
1 lemon zest
1 gr oregano
1 gr black pepper coarsely
100 gr pasta shells
180 gr broccoli florets

Instructions

for 5 minutes; add the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minutes longer. Remove quarter cup of the pasta cooking water and add to tuna sauce. Drain pasta; toss with tuna mixture and serve at once. Makes 4 servings. Recipe By : Jenipher Lapoint <jlapoint@hpl3sn03.cern.ch>