Sherried Baked Fruit

Ingredients

600 gr pineapple
850 gr freestone peaches
17 apricots
16 pitted bing cherries
15 spiced apple ring
110 gr butter
32 gr flour
220 gr brown sugar
60 ml sherry

Instructions

Heat oven to 180ÂșC . Drain fruit. Arrange in layers in a 3 litre baking dish. Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small.