Sherry Turkey Tetrazzini

Ingredients

16 ml vegetable oil
1 turkey
1 package cream of mushroom soup
1 package cream of chicken soup
6 of spaghetti
240 ml milk
85 gr mushrooms
60 ml sherry wine
80 gr parmesan cheese

Instructions

and 0.75 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake at 400'F. for 30 minutes.