Sherry's Soup
Ingredients
1,700 ml water
450 ml tomato sauce
300 gr tomatoes
8 potatoes
270 gr meat
4 carrots
1 stalk of celery
1/2 packages onion in big
2 slices italian squash unpeeled
1 package salt and pepper
1 barley
Instructions
Taste for seasoning as you go. Keeps well and tastes better the next day.