Short Notice Chicken Sautes

Ingredients

24 gr butter
60 ml orange juice
12 gr mango chutney
1 egg
28 gr bread crumbs
3 gr parmesan cheese
1 gr parsley
1 gr paprika
1 gr black pepper
30 gr onion
300 ml sour cream
10 ml dijon mustard
1 orange
5 ml honey
1 gr ginger
1 gr curry powder

Instructions

ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange, honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~-