Short Order Buttermilk Pancakes

Ingredients

1 egg
250 gr all purpose flour
475 ml buttermilk
3 gr baking soda
7 gr baking powder
1 gr salt
14 gr sugar
45 gr melted butter

Instructions

Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done. (Griddle should be medium high heat). Hint:: To make buttermilk: Add 1 tablespoon LEMON JUICE (REALEMON BRAND) per cup of milk. One serving equals three 10 cm pancakes. Approx. 6 servings per recipe.