Short Ribs In Gravy

Ingredients

1,800 gr beef short ribs
2,200 ml water
2 onions coarsely
3 green bell peppers cored
4 stalks celery coarsely
8 gr salt
3 gr salt
8 gr black pepper
95 gr all purpose flour

Instructions

1) Wash the short ribs and pat them dry with paper towels. Place the short ribs, 8 cups of water, onions, green peppers, celery, salt, and pepper in a heavy 6 litre pot. Heat over medium-high heat until boiling. Reduce the heat to simmering and simmer until the short ribs are tender, about 1.5 to 2 hours. Remove the short ribs to a bowl and keep warm.