1/8 am amaranth seed 95 gr am wheat flour 60 ml honey 95 gr am rice flour 55 gr butter
Instructions
Mix all ingredients well to make a smooth dough. Roll out quarter to 1 cm thick into an approximate 20 cm circle. Score halfway through the dough. Bake on an ungreased cookie sheet for 17 minutes at 180ºC . Cut into wedges after cooled and serve.