Shredded Beef Tacos W/ Cilantro Cream Sauce & Cotija

Ingredients

350 gr cacique brand cotija cheese crumbled
525 gr skirt steaks
2 gr oregano
3 garlic
1 onion in fourths
15 cacique brand crema mexicana
18 gr garlic
270 gr cilantro
60 ml lime juice
1 onion
1 place meat in pot of water

Instructions

Cilantro Cream Sauce: Cook the onion, cilantro, and garlic. Add the lime juice, the Crema Mexicana, a nd the salt and pepper. Simmer for 10 minutes and let cool. Puree in a blender. Pour over the tacos.