Shredded Chocolate Banana Cake

Ingredients

250 gr all purpose flour
5 gr baking soda
1 gr baking powder
1 gr salt
200 gr bittersweet chocolate
3 bananas
9 gr vanilla extract
50 gr butter
24 gr shortening
200 gr sugar
2 eggs
3 loaf
3 gr sifted mixture
1/2 sugar
1 eggs one at a time
2 additions

Instructions

absorbed. Stir in chocolate by hand. Pour and scrape the batter into the prepared pan. Bake for 1 hour or slightly longer until risen, golden brown on top, and a wooden pick inserted in center comes out clean and dry. Cool on a rack for 3 to 4 minutes. Carefully invert onto a second rack, remove pan and invert the cake again to cool right side up. Sift confectioner's sugar on the top.