Shrimp And Feta Alla Grecque

Ingredients

250 gr shrimp
240 gr feta cheese
1 scallions
16 ml tomato sauce
120 ml olive oil
60 ml lemon juice
2 gr parsley
2 gr basil
5 gr dill
1 gr salt
1 gr pepper
300 gr fettuccine

Instructions

Noodle ** Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. Servings: 6