Shrimp And Pasta Creole

Ingredients

1 none
120 gr shrimp
28 gr butter
120 ml cream
60 ml clam juice
30 gr green onions
14 gr brandy
6 gr orange rind
1 gr tarragon
95 gr crawfish tails
100 gr pasta shells
60 gr louisiana coffee

Instructions

3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened.

4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.