Shrimp And Pistachio Spread

Ingredients

240 ml creamed cottage cheese
30 ml lemon juice
1 gr onion powder
130 gr shrimp
65 gr pistachio nuts

Instructions

Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.