Shrimp And Rice Stir Fry

Ingredients

250 gr shrimp
240 gr rice
3 gr knorr vegetable stock powder
1 carrot
1 onion quartered
7 slices mushroom
120 ml water
30 ml soy sauce low sodium
2 garlic

Instructions

In wok heat water, veg. powder and garlic. Add chopped carrot and cook until tender crispy. Add onions and mushrooms. Cook about 4 min. Add shrimp and heat through. Add cooked rice and soy sauce. Heat through and serve. NOTES : If there seems to be a lot of liquid in the pan after adding the shrimp them drain most of it off before adding the rice and soy sauce. Per Serving Calories 489.5 Total Fat 2.8 5.2%CFF Recipe By : Linda