Shrimp And Scallop Pasta With Cognac

Ingredients

600 ml wine
26 gr garlic
7 gr tarragon
30 ml cognac
8 gr butter
180 gr shrimp
190 gr scallops
100 gr angel hair pasta

Instructions

In a large saute pan combine the wine, garlic and herbs. Bring to a simmer. Add the cognac and butter and continue to simmer until the sauce is reduced by half.

Add the shrimp and scallops to the sauce. Stir well and cook for 2 4 minutes until the shrimp and cooked through.

Meanwhile cook the pasta according to package directions.

Arrange shrimp and scallops over pasta on each plate and spoon sauce over each.