Shrimp And Vegetables With Linguine

Ingredients

1/2 linguine
16 ml olive oil
60 gr onion
1 stalk celery
65 gr sweet pepper
130 gr broccoli florets
350 ml chicken broth
8 gr cornstarch
20 shrimp
1 clove garlic
2 slices green onions
30 ml dry wine
5 ml lemon juice
2,800 ml boiling water until done but firm to the bite
10 skillet
120 ml chicken broth

Instructions

to remaining cup chicken broth and set aside.Stir in shrimp,garlic, green onions,reserved chicken broth and cornstarch,white wine,lemon juice and pepper into vegetables.Cover and cook 2 to 3 minutes or until shrimp has turned pink and the sauce has thickened.Serve immediately over cooked noodles.Serves 4.