65 gr mushrooms 30 gr onions 2 gr thyme 1 gr garlic powder 2 gr parsley 45 gr butter 36 shrimp 120 ml sherry juice 1 lemon 350 ml mornay sauce
Instructions
Saute the mushrooms, onoins, thyme, garlic and parsley in the butter for 4 minutes. Add the shrimp and saute for 1 minute more. Add the shrerry, lemon juice and Mornay sauce. Mixwell for an additional 3 minutes and serve over rice pilaf.