Shrimp & Asparagus Salad

Ingredients

350 gr green
65 gr bell pepper
7 gr parsley
1 gr celery seed
16 gr prepared horseradish
1 endive
4 lemon
1/2 shrimp
240 ml mayonnaise
1 gr pepper
1 gr salt
60 ml squeezed lemon juice
2 eggs

Instructions

bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.