Shrimp Cakes

Ingredients

100 gr italian bread crumbs
300 gr shrimp
6 eggs
14 gr parsley
120 ml mayonnaise
45 ml dijon mustard
3 gr salt
7 ml worcestershire sauce
1 gr cayenne pepper
2 ml tabasco sauce

Instructions

Mix all ingredients to blend thoroughly. For each cake, shape quarter cup of batter into a patty 3 cm thick. Dip into additional beaten eggs and coat with addit ional bread crumbs. Deep fry at 350^ until golden and crisp, about 3 minutes fo r each. Garnish with lemon wedges. ~D. Rattray~