230 ml cream cheese 60 ml sour cream 16 ml lemon juice 4 gr curry powder 1 gr salt 65 gr shrimp 1 egg 22 gr onions 1 flatbread
Instructions
Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about 1 cm thick on 20 cm plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread.