2 packages cream of chicken soup 2 packages potato soup 1 package corn 475 ml evaporated milk 30 gr onion 260 gr shrimp 85 ml cream cheese
Instructions
Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg