Shrimp Creole 1

Ingredients

130 gr flour
240 ml oil
200 gr celery
2 bay leaves
2 packages tomatoes
8 gr salt
1 gr black pepper
16 gr green onion tops
65 gr bell pepper
2 clove garlic
750 gr shrimp
2 tomato paste
1 gr pepper
3 gr parsley
5 gr worcestershire
1,400 ml water

Instructions

Make roux of flour and oil. Brown over low heat, stirring constantly. Add seasonings, onions, celery, bell pepper and garlic. Cook until soft. Add tomatoes and paste. mix well and cook about 5 minutes. Add water. Let simmer 1.5 hrs. Add shrimp, cook about 20 minutes. Add onion tops and parsley. Serve over rice.