Shrimp Curry

Ingredients

55 gr butter
1 apple
475 ml chicken broth
1 bay leaf
1 gr ginger
1 salt
500 gr shrimp
3 onions
1 garlic clove
16 gr all purpose flour
16 gr lime
3 gr peppercorns
2 sized tomatoes
5 gr curry powder

Instructions

Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink. Discard bay leaf and peppercorns before serving. Serve over a bed of boiled rice with mango chutney or use to fill six-inch rotis.