Shrimp Dunk

Ingredients

some garlic
350 ml great western beer
1 slice onion
1 slice celery
8 gr salt
3 peppercorns
1 bay leaf
250 gr shelled shrimp

Instructions

-aw Fat grams per serving: Approx. Cook Time: 2 hrs

1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes.

2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid.

3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree. Makes 25 to 30 shrimp