Shrimp Floridan En Papilate

Ingredients

230 ml cream cheese
120 gr blue cheese
230 ml sour cream
18 gr garlic
7 gr parsley
120 ml sauterne wine
6 lemon
6 alum foil

Instructions

Cook, peel & clean shrimp & let cool. Blend together the cheeses & sour cream, being careful to get a smooth and even mixture. Cheese sauce will be thin. Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.) Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon. Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil) Bake in oven at 180ÂșC or about 15 minutes. The cheese sauce from shrimp is delicious on baked potato! From Siples Garden Seat